Food Vendor Terms and Condition

Food Vendors

Food vendor must complete setup 30 minutes before event begins.
Food vendor should carry necessary Insurance and Health/Food permit to comply with venue policies.
Please bring the necessary tables for the food counter setup.
A $300 deposit will be collected at the time of payment.
Vendors are responsible for providing trash cans and ensuring the area is kept clean throughout the event.
After the event, the area should be left completely clean and restored to its original condition.
We recommend that the vendor visit the venue prior to the event to plan the food stall arrangement according to the space.
All food preparation and handling must comply with local health and safety regulations.
Ensure that all equipment, such as grills or warmers, are properly maintained and safe for use.
Vendors should have adequate staff on hand to manage food service and maintain cleanliness.
Any special requests or accommodations, should be communicated in advance.